• Recipes

    Snow Dough

    1 c flour, 1/2c salt, 1 Tbsp. oil, 1 c water, 2 tsp cream of tartar, 2-3 tsp dry white tempera paint (optional), glitter

    Mix everything except glitter in a pan, heat over low heat, stir constantly until dough thickens and pulls away from pan. Remove from pan. Knead until smooth, add glitter until dough sparkles like snow.   Store in plastic baggie.

    Yummy Snowflakes

    Small flour tortillas, butter, powdered sugar

    Fold tortilla in half, then in 1/4s. Cut small triangles out  of the sides.Heat frying pan or electric skillet.  Melt 1 -2 Tbsp of butter in pan.  Fry tortilla until crispy, then flip and fry the other side until crispy.  Remove from pan and sprinkle with powdered sugar.  Yummy!

    Jello Jigglers
    2 small packages of jello, 1 1/4c boiling water, measuring cup, whisk, glass or metal pan with sides
    Place jello in a bowl, and add boiling water.  Stir until jello is dissolved. Pour into the pan. Refrigerate until firm. Cut jigglers into squares or use cookie cutters to cut.


    Orange Smoothies
    Vanilla ice cream, orange pop, blender, cups
    Add ice cream and orange pop to the blender. Be sure to place lid on before blending. Drink and Enjoy!



    Astronaut Pudding
    1/8 cup any flavor instant pudding, 1/4 cup milk, zipper sandwich bag
    Put both ingredients in the zipper bag and close tightly. Gently knead the mixture until pudding forms. Snip off one corner of the bag and squeeze the pudding into your mouth.


Last Modified on January 12, 2018