• Units Covered:
    Food Preparation- Tables Manners, Setting the Table, Kitchen/Food Safety, Kitchen     
                                         Equipment, Measuring, Abbreviations/Equivalents, Cooking Labs
    Hand Sewing - Safety, Tools/Equipment, Types of Stitches, Hand Sewing Project
    Clothing Care - Fibers and Fabrics, How to do Laundry
    Supplies needed for class:
    *Pen / Pencil
    *Student Agenda
    *Binder with 3 dividers: Food Preparation, Sewing, Clothing Care
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